Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

You can find how to cook lamb here. The recipes are all chinese cuisine, so they are pretty special if you seldom eat chinese food.

The pot is normally large and cumbersome to handle. This is why not many Chinese would like cook steam food and especially true when the microwave cooking came into the cooking scene.

Every Chinese household must have at least a wok (Chinese frying pan) to cook but not a teaming pot. A Chinese steaming pot consists normally of three separated layers. The bottom layer is for boiling water to get the steam out to ascend up to the second layer though ....

Every Chinese household must have at least a wok (Chinese frying pan) to cook but not a teaming pot. A Chinese steaming pot consists normally of three separated layers. The bottom layer is for boiling water to get the steam out to ascend up to the second layer though ....

Chinese food. It's certainly tasty enough, but is it healthy? In these modern days of looking good and feeling good this is a question that might often be on the lips of anyone who has just devoured an egg fu yung. Well the answer to the question is that, yes, authentic Chinese cooking is very healthy. In fact the Chinese diet might be one of th...