American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare.

88DB Lifestyle reviews a hawker store along Geylang whose specialties are local Chinese cuisine like Beek Kway Teow, Stir Fried Chicken Wings with Spicy Salt, Stir Fried Sprout-lings, and many more.

Short, amusing exchange between record store employee and a customer on the possession of lives, and lack thereof.

Experts question FDA’s ability to police safety of imported food. At least 1 million pounds of suspect Chinese seafood landed on American store shelves and dinner plates despite a Food and Drug Administration order that the shipments first be screened for banned drugs or chemicals, an Associated Press investigation found.

US Recall News is asking consumers to boycott products made in China until more oversight is provided to ensure our safety from unregulated Chinese manufacturer processes. From dog food, to toothpaste, and now two major toy recalls in as many months, this is starting to get out of hand. How is this stuff getting to our store shelves?

The U.S. Food and Drug Administration (FDA) found chinese toothpaste containing diethylene glycol, or DEG, in a shipment seized at the border and in products sold at two stores. DEG was also found in cough syrup in Panama, made by a chinese company, that led to the deaths of at least 100 people last year.