Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Most have eaten them if you eat Chinese food or in a chinese restaurant. Here is some fact and information about their creation, where come from and more.

The Goji berry has been used for thousands of years in Chinese medicine for it’s health promoting properties. In fact it’s the most potent health food that they know, and in recent years it’s gotten tremendous popularity around the world. Especially in the form of Goji juice products. No there's something new!

The Goji berry has been used for thousands of years in Chinese medicine for it’s health promoting properties. In fact it’s the most potent health food that they know, and in recent years it’s gotten tremendous popularity around the world. But lately some people have been calling into question just how effective it might be.

Westerners are usually amazed or dismayed at the food they found on the table for them to eat, whether it be 1000-year eggs or pickled duck feet to chicken with peanuts. Not surprisingly, the Chinese don't have any foods they consider to be not eaten.

Chinese food. It's certainly tasty enough, but is it healthy? In these modern days of looking good and feeling good this is a question that might often be on the lips of anyone who has just devoured an egg fu yung. Well the answer to the question is that, yes, authentic Chinese cooking is very healthy. In fact the Chinese diet might be one of th...