A gluten-free diet, recommended in the treatment of celiac disease, is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a flavoring, stablizing or thickening agent. Although most patients can tolerate oat products, there is a controversy about including them in a gluten-free diet: some medical practitioners say they may be permitted, but the Celiac Society advises against them.

Does your child have an allergy to wheat? Food allergies are becoming more prevalent in both the United States and around the world. But living with a wheat allergy is possible by following a gluten free diet.

A restricted diet of low carb food can help relieve the painful and embarrassing symptoms of inflammatory and irritable bowel problems ,a trial has found. Good news for IBD (inflammatory bowel disease) and IBS (irritable bowel syndrome) sufferers.

Need to stay on a wheat free diet? Then read this post about how to find wheat free fast food when you're on the road or in the mood for a quick meal.

When you learn you must be on a wheat free diet, it can be quite depressing. You might wonder what’s left to eat. This article will show you ways to deal with this challenging life change.

Jenny McCarthy is the latest to advocate a wheat- and milk-free diet, although hard evidence to support the theory is lacking.