A gluten-free diet, recommended in the treatment of celiac disease, is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a flavoring, stablizing or thickening agent. Although most patients can tolerate oat products, there is a controversy about including them in a gluten-free diet: some medical practitioners say they may be permitted, but the Celiac Society advises against them.

Site about Celiac Disease and being on a Gluten Free Diet. Life in general

Times have indeed changed, because at one time needing to follow gluten free diet was like kissing goodbye to the fun filled culinary delights, and eating was confined to a few food items that were free of gluten. For more info about gluten free diet, please visit: http://theglutenfreesite.com/gluten-free/gluten-free-diet.php

If you are on the gluten free dairy free diet and you love football then this is a must read. Learn how to make gluten and dairy free Super Bowl snacks like Buffalo Wings, Chips and dips.

(More at http://gfcfblog.blogspot.com) Photo, instructions, and first-hand experiences of making gluten-free, casein-free, soy-free animal crackers/cookies. Perfect for parents whose children are following a gluten-free, casein-free, soy-free diet for autism spectrum disorders, or for those following a gluten-free diet for celiac disease.

VERY easy recipe for peanut butter cookies that are gluten-free, casein-free, and soy-free. Perfect for kids on the autism spectrum who are following a GFCF diet, or for those with celiac disease and living a gluten-free lifestyle. (Photos included)