A very good edition of the Diet Detective weekly e-news, discusses claims, fact, and fiction about various "power" juice on the market, including Minute Maid enhanced orange juice and Promise energy drinks. With many of them, you're better off just eating fruit as they have extra ingredients including sugar and more calories than you'd want.

It's a lead article but it's interesting and full of facts. My kind of article. Especially if you like healthy weight loss diets. This one is renowned for its nutrition and disease risk reduction. Ifg that doesn't get you in, the taste will!

Basic facts about diets and proper nutrition for arthritis pain relief

Nutrition>Energy>Increase Metabolism>Weight Loss>Alert>Feeling Great. Yep, That's what's happening for thousands people today. Everyones using Energy - Weight Loss programs such as energyherbal.com & Natural Energy Drinks are doing it.... For instance, The TLM program has worked and is the best diet plan on the market: cheap & easy too. Click away

The American diet circa 2007 is a disaster - but positive change has begun. Those were the twin themes of the "Fourth Annual Nutrition and Health Conference" held in San Diego, Calif., May 14-16, 2007. The conference was sponsored by the University of Arizona's College of Medicine in conjunction with the Program in Integrative Medicine (PIM)

A Paleolithic-style diet, popularly known as a Paleolithic diet, paleo diet, caveman diet, Stone Age diet or hunter-gatherer diet, is a contemporary diet regime, consisting of commonly available modern foods, that emulates the diet of wild plants and animals that humans and their close relatives habitually consumed during the Paleolithic (the Old Stone Age), a period of about 2 million years duration, ending about 10,000 years ago, when Homo sapiens invented agriculture. Deriving from the field of evolutionary nutrition, this dietary concept is based on the premise that modern humans are genetically adapted to the diet of their Paleolithic ancestors and that human genetics have scarcely changed since the dawn of agriculture, and therefore that an ideal diet is one that would resemble such an ancestral diet.Proponents of this nutritional approach differ in their dietary prescriptions, but all agree that people today should eat mainly meat, fish, vegetables, fruit, roots and nuts, and avoid grains, legumes, dairy products, salt and processed fat and sugar. They argue that modern human populations subsisting on traditional diets similar to those of Paleolithic hunter-gatherers seem to be largely free of diseases of affluence, and that such diets produce beneficial health outcomes in controlled medical studies. Supporters point to several potentially therapeutic nutritional characteristics of preagricultural diets. Critics of this dietary approach have taken issue with its underlying evolutionary logic, and have disputed certain dietary prescriptions on the grounds that they pose health risks and may not reflect real Paleolithic diets. They also argue that such diets are not a realistic alternative for everyone, and that meat-based diets are not environmentally sustainable.