Nutrition is a science that examines the relationship between diet and health. Dietitians are health professionals who specialize in this area of study, and are trained to provide safe, evidence-based dietary advice and interventions.Deficiencies, excesses and imbalances in diet can produce negative impacts on health, which may lead to diseases such as cardiovascular disease, diabetes, scurvy, obesity or osteoporosis.Many common threats and their symptoms can often be prevented or alleviated with better nutrition. The science of nutrition attempts to understand how and why specific dietary aspects influence health.

Animals today suffer from allergies, skin problems, hypertension, heart disease, cancer, kidney failure and liver, and other serious illnesses. Those conditions have been compounded by tainted food we feed our pets, and the lack of vitamins, minerals, enzymes and other nutrients in their diets.

In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted. According to several studies performed in Italy, Spain and Greece (the main olive-oil-producing countries), the incidence of diseases is lower ..

health-wise.cn has provided the latest news and information about Health News, Diet amp; Nutrition, Sexual Health, women s Health, Men s Health, Children s Health, Cancer Center, Disease.

The National Cancer Institute, in its booklet Diet, Nutrition, & Cancer Prevention: A Guide to Food Choices, states that 35 percent of cancer deaths may be related to diet.

Read health news on medicine, fitness, nutrition, health care, drugs, diet, pregnancy, cancer