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Design fast food restaurant

Healthy, Natural and Organic Foods are in demand by the consumer, but current offerings are sorely lacking and quite limited. We are bringing healthy to the vernacular of the fast food industry. Organic food and local produce is in demand. Our restaurant will not only be organic but green. Planet friendly design including hydroponics on the roof.
The fast food phenomenon evolved from drive-in restaurants built in southern California in the early 1940s. Restaurateurs wanted to take advantage of the rising popularity of cars, so they designed restaurants that let people order and eat without leaving their vehicles.
The credit-card giant is trying out a new system designed to speed the payment process at check-out counters and replace cash transactions at places such as fast food restaurants.
It doesn’t look like a McDonald’s restaurant. The interior is designed to drive thoughts of bare-bones fast food far from customers’ minds. Want to see CNN? Look at the 32-inch plasma TV mounted on the wall. Want to check e-mail? The restaurant has Wi-Fi Internet access.