Resveratrol nutritional supplement is mostly known for its anti aging, antioxidant properties. Resveritrol is found in the dietary supplements and in natural foods such as red wine, grapes, raspberries.

Hosted on one of the most pristine strips of coastline in the world, Pebble Beach Food & Wine celebrates 35 celebrity chefs and 200 wineries during this unforgettable four day event.

Three food and wine festivals so worth going to, especially if you want to experiment meals prepared by top chefs such as Tom Colicchio.

Open source startups are not something you associate with Italy. Great art, music and architecture; fine food and wines; maybe, but companies constructing masterpieces of code, no. And yet Fabrizio Capobianco's Funambol is precisely that: an increasingly successful startup writing free software for mobile phones and their backend systems

2 Guys Uncorked is an innovative, easy to use website dedicated to reviewing wines that can be found at Trader Joe’s and Whole Foods (and generally, most any other well stocked wine store). We make it easy to figure out what wines to buy each week depending on where you’ll be drinking them.

Wine and food matching is the process of pairing a food with complementary flavors, aromas, and textures found in wine. It can be a nuanced art and the life-long study of oenophiles and sommeliers. In very up-scale dining situations, it is not uncommon for each dish in a multi-course meal to be matched with a different wine. While individual taste certainly plays a large role in wine and food pairing, there are traditionally accepted guidelines. However, it is worth noting that a well-selected, non-traditional pairing can bring an unexpected or exciting new dimension to a meal.Perhaps the most basic guideline, familiar to even wine novices, is, “red with red and white with white.” It says that, as a guiding heuristic, white wine should be served with white-fleshed meats (fish, chicken, etc.) and red wine served with beef, lamb, and other red meats. While “sound” advice, it is an oversimplification. In fact, many dishes, including pork, salmon, duck, and turkey, can be successfully paired with red or white wine.This advice is only a starting point, as each fish or meat can be prepared in a variety of ways calling for different wines. Fish poached in red wine for example, will be better matched with a light red than with many whites. This leads to a second guideline that if the cuisine has a strong character 'matching to the sauce, not the protein' can be the best approach.A useful perspective is to match the food of a country or region with wines also from that country or region. Most Italian wines will match well with pizza, pasta or risotto, for example, if the dishes are prepared according to traditional recipes. And the contrary is also relevant: a French wine from Bordeaux, for example, may not sit comfortably alongside dishes incorporating olive oil or spices, ingredients alien to Bordeaux's indigenous cuisine.