This is a great cooking website I just came across. Enter the types of food you are craving and it will present recipes to you all with web 2.0 goodness.

this dip is quick and easy and really GOOD.

http://www.thrillist.com/archives/2008/01/welcome_to_thrillist_las_vegas_nation_drinks_food_gadgets_gear_services_sports_travel.html

This new service from diet.com allows anyone, from any phone that has text messaging capabilities, to "query" a restaurant name and menu item to receive nutrition information for that food item. Try it out! send a text message to 34381 (diet1) with something like "mcdonalds big mac" and behold the information in your hands! Best of all - its FREE!

Advocating locally grown food has taken Alice Waters far beyond Berkeley, home of Chez Panisse, the restaurant she founded in 1971.Waters is author of nine cookbooks, head of the Chez Panisse Foundation, vice president of Slow Food (as in the opposite of fast food) International. And this week, she will be rubbing elbows with the global...

Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".